Dry cured free range Australian pork with a sensational array of soft Spanish spices gently dominated by smoked Paprika. This Salami has a great fat content so can be incorporated into your cooking to brighten up any dish its so versatile, try a simple pan fry or lightly BBQ slices as an appetiser. 
Ingredients: Australian Pork (MIN 96%), salt, red wine, smoked Spanish paprika, dextrose (maize), oregano, black pepper, garlic, starter cultures, preservatives (250,251)